Menu

With the 3-course menu, we give you the opportunity to choose your dishes.
You can choose from:
1 Starter, 1 Pasta or Main course, and 1 Dessert
Additionally, we will serve you an Amuse-bouche and a Pre-dessert.

With the 4-course menu, we give you the opportunity to choose your dishes.
You can choose from:
1 Starter, 1 Pasta, 1 Main course, and 1 Dessert.
Additionally, we will serve you an Amuse-bouche and a Pre-dessert.

BBQ tuna tataki, stewed onion and red onion gel

Monkfish, pork cheek and its foam, marinated and smoked yolk

BBQ suckling pig belly, hay-smoked B, yellow pepper sauce, and spiced demi-glace

Eggplant, San Nicola basilisk ricotta, tomato extract sauce, and basil oil

Linguine with octopus sauce, lemon potato foam: a mix of sea and earth flavours, a delight that conquers every palate.

Tagliatella with Angus braised beef, smoked scamorza cheese from San Nicola dairy

Smoked Normandy buttered spaghetti, chives, bonito flakes, and anchovy.

Spaghetti, garlic, oil, and chili with sea urchins.

Grilled cuttlefish with lemon potato foam, black ink sauce, and spring onion oil

Grilled CBT pork capocollo, grilled baby lettuce, garlic yogurt emulsion, and green sauce

Royal Angus pot roast with onion foam, spring onion mayo, and carrot sauce.

Low-temperature cooked shi drum, Neapolitan zucchini cream, mint gel, and puffed potato

A tropical journey on the plate: creamy exotic enveloping, crunchy coconut crumble, and ethereal coconut foam. An explosion of flavors that dances between delicacy and intensity.

A sweet embrace of hazelnut cream, wrapped in a crunchy cocoa crumble and crowned with a light hazelnut foam: pure poetry for the palate.

Yogurt mousse, almond crumble, peach, and apricot gel

Pasta with tomato sauce or plain

Cutlet with french fries